Salmonella outbreak of the “Brandrup” type Photo: depositphotos
According to TimeUkraineIsrael based on Maariv materials
The Ministry of Health of Israel reports an outbreak of a rare strain of Salmonella of the “Brandrup” type. This antibiotic-resistant strain is usually spread through fruits and vegetables. Dozens of people have fallen ill over the past month. The source of the infection has not yet been established.
About flash:
An outbreak of Brandrup-type salmonella, which previously affected European and American countries, was registered in Israel. This strain was found in vegetables, fruits, fish and meat. Salmonella “Brandrup” is resistant to antibiotics, which complicates treatment.
International experience:
Outbreaks of this strain have already been recorded in Europe and the USA. In 2021, an outbreak related to imported melons was recorded in Europe, in which 348 people were affected. In the United States in 2024, 215 cases related to cucumbers were registered. Salmonella Brandrup usually affects older people, with an average age of about 30 years. In Israel, 64% of the infected are women.
Investigation and sources of infection:
Israel’s Ministry of Health has launched an investigation into the outbreak. According to the information, 43 patients reported consumption of fish prepared at home and in restaurants. Three cases of eating raw fish, probably sushi, were found at a restaurant in Yehuda, and three cases at a restaurant in Jaffa in June. 18 patients indicated chicken meat as a possible source of infection. Samples of food from restaurants did not show the presence of salmonella.
Salmonella Brendrup: Questions and answers
- What is salmonella bacteria? Salmonella is a fecal bacterium that causes gastrointestinal disease and, in rare cases, can be dangerous.
- What is the Brandrup strain? The Brandrup strain is a specific strain of salmonella that is more common in food poisoning and may be resistant to antibiotic treatment.
- What makes this strain different from others? The Brandrup strain usually causes more severe symptoms and is resistant to antibiotics.
- What are the symptoms of the disease? Symptoms include diarrhea, fever, abdominal pain, vomiting, and possible dehydration.
- What is a dangerous disease? The main risk is dehydration. In rare cases, serious complications are possible, such as bacteremia and infections of the brain, heart, and lungs.
- How to treat the disease? Most cases of salmonellosis pass without special treatment. Persons at high risk of complications should be under medical supervision. Antibiotic treatment is considered for at-risk groups.
- How to avoid infection? Good hygiene, including hand washing and proper food handling, are the main methods of prevention.
- What are the signs of dehydration? Symptoms include dry mouth, frequent vomiting, lack of urination, excessive sleepiness, and decreased level of consciousness.
